Baked Olives With Orange & Bay Recipe

<h1>Ingredients: </h1>
� 1 large Orange
� 4 tbsp Extra-virgin Olive Oil
� 2 Bay Leaves
� 1 clove Garlic (sliced into shards)
� 200g Provencal Black Olives (pitted)
<h2>How to make Baked Olives With Orange & Bay:</h2>
� Take a baking tin and in put a large square foil.
� Cut two strips of zest from the orange.
� Mix all the ingredients along with orange juice.
� Wrap the foil and close it completely.
� Preheat the oven at 325 degree F and bake for 15 minutes.
� Serve hot.