Blueberry Maple Breakfast Bake Recipe

<h2>Ingredients:</h2>
� 16 Eggs, beaten
� 8 oz. Cream Cheese, reduced-fat
� 2 loaves Egg challah or other White Bread (14 oz. each)
� 4 cups Blueberries, fresh or frozen & divided
� 1�2 cup Maple Syrup
� 1�2 cup Butter, melted
� 3 cups Milk
<h3>How to make Blueberry Maple Breakfast Bake:</h3>
� You must preheat oven to 350ºF. Remove the crusts from bread. Cutting in 1� cubes is fine. Cream cheese should be cut in small cubes.
� Take a baking dish which is in a 13*9*2 proportion and grease it . Now, you can place the half the bread cubes in the greased dish. Top it with the remaining bread cubes and blueberries.
� Take a bowl and combine milk, eggs, butter and maple syrup in that. You can now carefully pour over the bread mixture. Bake it until a knife inserted comes out clean. It may take almost an hour to get ready. You should cover it with an aluminum foil if the edges brown so much.
� Cut it in squares and serve the delicious blue berry maple breakfast bake.