Imperial Pork Cutlet
by Nirmala[ Edit ] 2010-04-30 14:50:37
Imperial Pork Cutlet
Ingredients:
* 4 boneless pork chops, about 1 pound, trimmed
* 1/4 cup rice vinegar OR 1/4 cup white vinegar
* 3 tablespoons soy sauce
* 2 tablespoons honey
* 1/2 teaspoon hot pepper sauce, to taste
* 1 teaspoon vegetable oil
* 1 teaspoon sesame oil
* 4 cloves garlic, minced
* 1 tablespoon grated fresh ginger
* Cilantro sprigs (optional)
Making Imperial Pork Cutlet:
1. Pat chops dry with paper toweling and set aside. In small bowl, stir together vinegar, soy sauce, honey and hot pepper sauce; set aside.
2. Heat oils in 10-inch heavy skillet over medium-high heat. Add chops; cook about 2 minutes on each side or until browned. Add garlic and ginger; cook for 3 minutes, stirring constantly. Reduce heat to low. Add vinegar mixture; cover and cook until chops are fork-tender, about 10 minutes. Uncover and cook an additional 2-3 minutes or until sauce is slightly thickened. Garnish with chopped cilantro, if desired.
