Club Sandwich

This truly unusual combination of whole wheat toast and traditional chilas makes a satiating snack. Mint and Onion Chutney adds an extra zing to this layered vegetable club sandwich with a difference. Make it the next time you are seeking a fusion of the east and west!.

Ingredients

* 6 slices whole wheat bread, toasted
* 2 tbsp Mint and Onion Chutney
* For the filling: 2 lettuce leaves
* 8 slices unpeeled cucumber
* 2 lettuce leaves
* 2 chilas (recipe below)
* For the chilas: 2 tbsp whole wheat flour (gehun ka atta)
* 1½ tbsp jowar (white millet) flour
* 3 tbsp chopped onions
* ¼ cup chopped tomatoes
* 2 tbsp chopped coriander (dhania)
* 1 green chilli, finely chopped
* Salt to taste
* Other ingredients: 1 tsp oil for cooking


Method

* For the chilas
* Mix together all the ingredients in a bowl and add enough water to make a smooth batter and divide into 2 equal portions.
* Heat a non-stick pan and grease it lightly with oil.
* Spread one portion of the batter on it to form a thick round chila of 100 mm (4") diameter.
* Cook on both sides till golden brown, using a little oil.
* Repeat with the remaining batter to make 1 more chila. Keep aside.


How to proceed

* Apply little chutney on all the toasted bread slices and keep aside.
* Place a toasted bread slice on a flat dry surface, put one chila on it. Cover with another toasted bread slice with the chutney side facing up.
* Place a lettuce leaf, 4 slices cucumber and 4 slices of tomatoes on it and cover with the third toasted bread slice.
* Repeat with the remaining ingredients to make one more sandwich.
* Cut each sandwich into 4 equal portions and serve immediately.