Grilled Beef in La Lot Leaves

Grilled Beef in La Lot Leaves
Ingredients:

* 200g beef tenderloin, minced
* 1 clove garlic, chopped finely
* 1 stalk lemongrass
* ½ tsp fish sauce
* ½ tsp sugar
* ¼ tsp salt
* 15-20 la lot leaves

Making Grilled Beef in La Lot Leaves:
1. Combine the minced beef with the garlic, lemongrass, fish sauce, sugar and salt. Leave to marinate in the refrigerator for about 30 minutes.
2. Place a tablespoonful of the beef mixture on a la lut leaf. Roll up and secure with a bamboo pick, if necessary.
3. Grill until fragrant and serve with fish dipping sauce.