Black Bean Sambal
by Nirmala[ Edit ] 2010-05-07 16:42:11
Black Bean Sambal
Ingredients:
* 150g dried shrimps
* 100g long red and green chilies, seeded or 12 bird-eye chilies with seeds retained
* 150g black beans
* 1 clove garlic
* 2 tbsp vegetable oil
* Salt to taste
Making Black Bean Sambal
1. Place shrimps, chilies, black beans and garlic in blender.
2. Blend until a thick paste.
3. Heat wok, add oil and lightly fry the paste. Do not allow to burn, and if too dry, add a little water. Add salt to taste.
