kajjikayalu - Andhra Recipes

kajjikayalu - Andhra Recipes

Special Andhra Sweet

INGREDIENTS:-
1) All purpose flour : 250 grams;
2) Grated coconut : 2 cups;
3) Sugar 250 grams;
4) white sesame seeds : 1 cup;
5) Cardamom powder : 2 spoons;
6) Ghee : 250 grams;
7) Refined oil : 500 ml

*** PROCEDURE:-
1) Fry the sesame seeds and coconut powder (fresh) in ghee seperately ;
2) Add ghee to the all purpose flour and prepare thik poori dough;
3) Add sugar and cardamom powder to coconut powder and add sesame seeds also. Mix thoroughly;
4) Add remaining ghee to the mixture and mix well;
5) Make pooris with all purpose flour dough;
6) Prepare small balls of the mixture, put them each in the middle of each poori and close side wise;
7) seal the edges and deep fry until brown in oil.

** Serve Hot ** ;