Special Saggu Biyyam Payasam - Andhra Recipes

Special Saggu Biyyam Payasam - Andhra Recipes

Sago - Coconut Pudding

INGREDIENTS:-
1) Sago : 100 Grams **
2) Grated Coconut : 1 Cup **
3) Sugar : 250 Grams **
4) Milk : 4 Cups **
5) Cardamom powder : 1 Spoon **
6) Cashew : 50 Grams **
7) Ghee : 50 Grams **

PROCEDURE:- *
1) Fry the grated coconut powder and cashews in ghee, separately **
2) Put a vessel on the stove and boil the milk. Add Sago and cook for some time **
3) Add cashew and cardamom powder **
4) Cook until sago is tender and transparent **
5) Add sugar, stir well and allow to be cooked for about 5 minutes **
6) Put off the flame

*** Serve hot or Cool ***