A nutritious,tasty and fast to cook
1 Cup Rice
1 tsp Ginger Garlic paste
2 tsp oil
10 Cashew Nut
Cook rice and keep a side.
Grate the carrot finely.
Take a pan and fry the ginger-garlic paste with oil and keep for few seconds.
Put cashew nuts in the pan and fry for 1 min.
Put the finely grated carrot in the pan and let it fry for 2 mins.
Put the cooked rice into the pan and put enough salt in the pan and fry for 3 to 4 mins.
Now tasty carrot rice is ready!!!