Vietnamese Banh Xeo Pancake

Vietnamese Banh Xeo Pancake

Ingredients:
* 100g rice flour
* 1 tsp turmeric powder
* 300ml coconut milk

* 300g prawns, cooked and peeled
* 200g chicken breast, cooked and shredded
* 200g beansprouts, cleaned
* Oil for greasing

* 5g lettuce leaves
* 2-3 sprigs basil
* 2-3 sprigs mint


Making Vietnamese Banh Xeo Pancake:

1. Combine the rice flour, turmeric and coconut milk in a mixing bowl. Stir to mix well.
2. Grease a pan and place over a medium flame. Pour in one scoop of the rice flour mixture. Swirl until a circle of batter is formed.
3. Add prawn, chicken and bean sprouts on one side of the pancake. Cook over a low fire until the batter becomes golden brown and crispy.
4. Flip the other half over to form a half-circle pancake.
5. Serve with lettuce, basil and mint and Fish Dipping Sauce.